Fresh Broccoli

لە لەزوو مارت · هەولێر

4,816 د.ع

بەردەستە

Fresh, vibrant green broccoli florets with firm, crunchy stalks. Broccoli is a nutrient-dense cruciferous vegetable known for its high content of vitamins, minerals, and antioxidants. It is incredibly versatile in the kitchen, suitable for steaming, boiling, roasting, stir-frying, or even eating raw in salads.