چەوەندەری تازە ١ کیلۆ

لە لەزوو مارت · هەولێر

542 د.ع

بەردەستە

Fresh, earthy, and vibrant red beetroots. These root vegetables are known for their deep crimson color and sweet, earthy flavor. Perfect for boiling, roasting, or grating raw into salads. Rich in essential nutrients like fiber, folate, and manganese.