
Meat Tantuni Sandwich in a Bun with Cheddar Cheese
6,500IQD
In stock
Turkish bun, 15 g tomato, 5 g parsley, 5 g onion, 70 g beef, spices (pul biber, paprika, and salt), 25 g cheddar cheese, topped with sumac after cooking, served with ¼ lemon and one hot pepper.
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